Dewey Marshall
Founder & Head Pizzaiolo
The original dreamer. Dewey's grandmother taught him that food is love made edible. Fifteen years later, he still hand-stretches every specialty pizza himself.
Our Story
Made with Passion, Served with Pride
From a small Cincinnati kitchen to a beloved neighborhood institution — discover the story, the people, and the values that define Dewey's Pizza.
15+
Years of Craft
Cincinnati's Favorite
Since 2009
Our Beginning
A Slice of Cincinnati History
Dewey's Pizza was born in 2009 from a simple belief: great pizza changes a neighborhood. Our founder, Dewey Marshall, grew up watching his grandmother craft hand-rolled dough every Sunday — a ritual steeped in love, patience, and local ingredients.
What started as a 12-seat spot on Madison Road grew organically into a Cincinnati institution. We never chased trends. We chased flavor. Every topping is locally sourced where possible, every sauce is made from scratch, and every crust is hand-stretched by our team.
Locally Sourced Ingredients
We partner with Ohio farms and local suppliers to bring the freshest, most flavorful ingredients to every pizza.
Hand-Crafted Every Day
No shortcuts, no frozen dough. Every pizza is made by human hands with care and expertise that machines simply can't replicate.
Community First
From neighborhood events to school fundraisers, Dewey's has always believed in giving back to the Cincinnati community that gave us everything.
What We Stand For
Our Mission & Core Beliefs
Everything we do at Dewey's is guided by three enduring commitments that we've upheld since day one.
Uncompromising Quality
We believe every bite should tell a story. We source premium ingredients, train our team relentlessly, and refuse to cut corners — because our customers deserve the best, every single time.
Community Connection
We're not just a pizza restaurant — we're a neighbor. We invest in local partnerships, support local causes, and celebrate Cincinnati's vibrant culture through the food we serve.
Creative Innovation
Tradition inspires us, but creativity drives us. Our team continuously experiments with bold new flavors and seasonal specials while always honoring the timeless classics that built our reputation.
How We Operate
The Values Behind Every Pizza
These aren't just words on a wall — they're the principles our entire team lives and works by, day in and day out.
Freshness
We prep ingredients fresh every morning. No yesterday's anything — ever.
Excellence
We hold ourselves to the highest culinary standards at every stage of preparation.
Integrity
Honest ingredients, honest prices, and honest relationships with every guest.
Hospitality
Every guest is family. Warm, genuine service is as important as the food itself.
Our Journey
The Dewey's Timeline
From a humble beginning in 2009 to Cincinnati's go-to pizza destination — every chapter has shaped who we are today.
2009
The First Slice
Dewey Marshall opens the original 12-seat restaurant on Madison Road with just five pizzas on the menu and a dream of redefining Cincinnati's pizza scene.
2011
First Major Expansion
Word-of-mouth explodes. We expand the dining room to 50 seats, hire our first dedicated kitchen team, and launch the weekend brunch pizza menu that becomes an instant hit.
2013
"Best Pizza in Cincinnati" Award
Cincinnati Magazine names Dewey's the #1 pizza restaurant in the city — the first of many accolades that put us on the regional culinary map.
2015
Catering Division Launch
Responding to overwhelming demand, we launch Dewey's Catering — bringing our handcrafted pizzas to weddings, corporate events, and private celebrations across Ohio.
2018
Full Renovation & New Menu
A full restaurant renovation introduces our signature open kitchen, craft beer tap list, and an expanded menu featuring seasonal specials and vegan options.
2021
Online Ordering Launches
We launch seamless online ordering and delivery, making Dewey's accessible to all of Cincinnati from the comfort of home — without sacrificing a single bit of quality.
Today
Still Going Strong
Serving thousands of happy guests every month, Dewey's continues to evolve while staying rooted in the original values that started it all: quality, community, and a damn great pizza.
The People
Meet the Team Behind the Pizza
Our talented, passionate crew is the heart and soul of Dewey's. Every pizza you enjoy is a product of their dedication and creativity.
Sofia Reyes
Executive Chef
A Le Cordon Bleu graduate with a decade of fine dining under her belt, Sofia brings culinary precision and creative flair to every Dewey's menu rotation.
Marcus Webb
Operations Manager
Marcus keeps the engine running smoothly — from supply chain logistics to staff training, he ensures every shift runs like a well-oiled (and well-seasoned) machine.
Priya Nair
Catering & Events Lead
With an event planning background and an infectious enthusiasm for food, Priya transforms every catering request into an unforgettable culinary experience.
15+
Years in Business
50K+
Happy Customers
35+
Menu Items
12+
Industry Awards